Lorraine. The "world's most expensive jam," made in the Meuse region, is exported to Asia and the United States.

Gooseberry jam, seeded with a goose quill: the very name of this Bar-le-Duc specialty almost evokes a sense of the unusual, so improbable does it seem. And here we are, with the distinctive characteristic that has made the Dutriez company famous, a tradition that has endured for… 700 years.

The fact that each currant is, one by one, detached from the seed of the fruit gives an idea of ​​the...

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